Ever Changing.
Always Educational.

From maple sugaring in winter to Farm Fest in spring to our year-round educational programs, there’s always something to see, do, and learn about at Natick Community Organic Farm.

Farming in the Public Eye

Visitors are welcome from dawn to dusk, every day. As we’re a real working farm—with livestock, heavy machinery, and busy farmers—visitors must abide by our rules for their safety and the safety of our staff.

Illustrated map of the farm showing the pick your own fields, composting toilet, barn, market stand, farmhouse, greenhouse, livestock pastures, Davis Brook, vegetable and flower fields, sugar shack and parking, with Gnome Woods and walking trails to the north
Rules for visitors: walk around with calm, quiet bodies and voices. Children should stay with their adult chaperone at all times. Do not open any gates unless instructed by farm staff. Do not touch or feed the animals without staff permission. Please pick up all trash and put it in trash cans. Dogs must be leashed at all times, and please pick up after your dog.
A year on the farm: January, summer programs registration begins. February, maple sugaring season and summer CSAs go on sale. March, Maple Magic pancake breakfast. April and May, spring programs for kids and adults, sheep shearing and Farm Fest. June to September, summer programs and summer flower, vegetable and meat CSAs. September, Harvest Dinner. October to December, fall programs for kids and adults and turkey ordering and pickup.

What You’ll See

Our farmers

perform a variety of tasks each day. You may see them driving big trucks and tractors, operating power tools, seeding, harvesting, or working with sheep, pigs, and other animals.

Our animals

are out and about all day, until about 4 p.m. Depending on the season, you may see rabbits, layer chickens, a rooster, broiler chickens, chicks, turkeys, pigs, sheep, and goats. Visitors are not permitted to go in with the animals.

Our no-till and biointensive fields

improve soil health and maximize productivity. We rotate crops and compost to maintain the micro ecosystem of the soil.

Our buildings

include a beautiful barn built in 2023; a greenhouse and hoop houses that extend the New England growing season; a sugar shack where sap boils from early February to mid-March; and our farmhouse, where we run programs in inclement weather.

Our Market Stand

is open year-round during daylight hours and runs on the honor system using a cash box or Venmo. You’ll find farm-fresh eggs, fresh-frozen meats, and seasonal produce.

Our many acres of woods and trails

are open to the public and accessible from the farm’s northwest corner. (Please note that our Forest Gnomes program takes place in the woods, and the Gnome Woods area is off limits to visitors.)

Wildlife at the Farm

Farmer Dylan has been compiling a comprehensive field guide to the Farm over several years of hard work and observation. In his own words:

The info in this field guide is correct to the best extent of my knowledge but will grow and change as new species are seen, new information is learned and corrected, and better photos are received. I hope you find some interesting information in this guide and that it inspires you to come birdwatch on the farm sometime. If you do, I will likely see you out there!”

If you see a rare or unusual animal on Farm property and are able to snap a picture of it, let us know!

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