Spring & Summer 2017 Adult Programs

 

BOOK DISCUSSION SERIES

Come and discuss titles related to sustainable living in a mutually supportive and encouraging atmosphere. Join us for all thought-provoking sessions, or select a discussion or two of particular interest. Different viewpoints are welcome!

 

A generous donation has made it possible for people to attend the Book Discussion Series for free. Please consider a donation fo $5/session to pay it forward.

 

Please pre-register with convener Melissa Kenny-Probst sweetsuds@zoho.com

 

Wed. February 8

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About it by Anna Lappe

 

Wed. March 15

Cadillac Desert: The American West and Its Disappearing Water by Marc Reisner

 

Wed. April 26

Walking by Henry David Thoreau

 

Wed. May 17

Changes in the Land: Indians, Colonists, and the Ecology of New England by William Cronin

 

Wed. June 7

Arctic Dreams by Barry Lopez

 

CROISSANTS 101

Come learn the basics of mixing, laminating, turning, cutting and baking these tricky buttery pastries. We start with a demonstration and then it's time to get your hands dirty (well, floury!) laminating your own croissant dough to take home. You will go home with an understanding of how to make and work with croissant dough, as well as the laminated dough made in class amd some frozen croissants ready to bake.

A June 17 3:00-5:30 pm $60NM/$48 M

B July 15 3:300-5:30 pm $60NM/$48M CANCELLED

 

MAPLE STICKY BUNS

Who doesn't love yeasty, sweet and sticky buns? We will start with a demonstration of how to mix the enriched dough and then it's your turn to roll and shape your sticky buns. Don't forget the maple caramel! You will go home with buns!

A May 20 3:00 pm-5:30 pm $60NM/$48 M

B June 24 3:00-5:30 pm $60NM/$48 M

C July 22 3:00-5:30 pm $60NM/$48 M

 

FIELD TO VASE WORKSHOP

Take part in the local flower movement! We'll show and teach you how to create your own, one-of-a-kind farmer-floris arrangement using a half-pin canning jar as a vase. Choose from a wide variety of the season's best, certified-organic blooms, all grown right here at the Farm. We'll go behind the scenses for a guided tour of our half-acre flower field, greenhouses, and hoop houses.

01 July 20 7:00-8:30 pm $40.

 

Register online